Broccoli Slaw - cooking recipe

Ingredients

1/4 c. salad oil
2 Tbsp. cider vinegar
1 Tbsp. light brown sugar
1/4 tsp. salt
2 bunches broccoli (1 1/4 lb. each)
1 large McIntosh apple
1/2 c. raisins

Preparation

In medium bowl, whisk together oil, vinegar, brown sugar and salt.
Cut off broccoli flowerets, and reserve for future use; peel and shred stems.
Remove and discard core from apple (do not peel); chop apple into 1/2-inch pieces.
Toss shredded broccoli, apple and raisins with dressing.
Makes 4 cups.