Easy Chicken Pie - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can cream of chicken soup
1 c. chicken broth
1 can peas and carrots
1 c. Bisquick
1 c. milk
1 stick melted butter or margarine

Preparation

Stew chicken; pull apart and lay chicken in casserole dish. Pour cream of chicken soup over chicken.
Pour peas and carrots over top of chicken (do not drain vegetables).
Mix the Bisquick, milk and margarine (butter); mix well.
Pour over chicken mixture. Bake at 350\u00b0 for 30 to 45 minutes, or until golden brown.