Swiss Chocolate Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 small box vanilla instant pudding
1 c. milk
1 c. Wesson oil
3 eggs
1 (8 oz.) cream cheese
1/2 c. sugar
1 c. powdered sugar
4 Hershey candy bars
12 oz. Cool Whip

Preparation

Mix cake mix, pudding, milk, oil and eggs.
Bake in three round cake pans for 20 minutes at 300\u00b0.
Cool.