Krazy Krunch - cooking recipe

Ingredients

4 qt. popped corn
1 1/3 c. pecans
2/3 c. almonds
1 1/3 c. sugar
1 c. butter
1/2 c. clear Karo syrup
1 tsp. vanilla

Preparation

Combine popped corn/nuts in a large container.
Mix sugar, butter and Karo.
Boil 10 to 15 minutes, stirring occasionally. Remove from heat.
Add vanilla and pour over corn and nuts.
Mix thoroughly.
Spread over cookie sheet to dry.
Break apart and store in tightly covered container.
Keeps for a long time.