Caramel Clusters - cooking recipe

Ingredients

1/2 c. butter
1 (14 oz.) pkg. caramels, wrappers removed
1/4 c. milk
6 c. cornflakes
2/3 c. pecan pieces
1 c. coconut

Preparation

In saucepan, combine butter, caramels and milk.
Stir on low heat until smooth.
Remove from heat.
Add rest of ingredients; stir well.
Drop by teaspoon onto waxed paper; let cool until set. Store in refrigerator in covered container.