Christmas Potatoes - cooking recipe

Ingredients

3 lb. potatoes
2 onions, thinly sliced
1/2 tsp. salt
water
1/4 c. margarine
3 Tbsp. flour
2 c. milk
3/4 tsp. salt
1/4 tsp. pepper
3/4 to 1 lb. Velveeta
1/2 c. chopped, fresh parsley
1 jar pimentos, drained

Preparation

Peel and
cut
potatoes
into 1/4-inch slices to make 8 cups. Combine
potatoes,\tonions and salt in Dutch oven.\tAdd water and boil
until
just done.
Drain and set aside.
Melt the margarine in heavy saucepan over low heat.
Add flour and cook for
1 minute.
Gradually\tadd milk and cook over medium heat,
stirring constantly\tuntil
thick.
Add
salt, pepper, chopped
parsley, pimentos
and
cheese.
Spoon potatoes into lightly greased baking
dish.
Pour
sauce on top and heat in oven at 350\u00b0 for 10 to 15 minutes.
Serves 8 to 10.