Dove Load Burritos - cooking recipe

Ingredients

36 dove breast, boned and diced
1/2 lb. butter
1 large purple onion, diced
lemon pepper to taste
1-1/2 lbs. potatoes, diced
garlic salt to taste
1 (16 oz.) jar salsa
4 oz. can chili peppers, diced
12 large flour tortillas
1 lb. monterey jack cheese, shredded
green taco sauce

Preparation

In large skillet over medium heat, cook dove meat and onion in 1/2 the butter; season with lemon pepper.
Cook for 10 minutes; set aside.
In same skillet melt remaining butter and fry potatoes adding lemon pepper
and garlic salt to taste.
Place meat in with potatoes; adding salsa and chili peppers.
Simmer 15 minutes; stirring frequently.
Spoon into warm tortillas; cover with cheese and green taco sauce.
Fold and serve.