Walnut Coffee Cake - cooking recipe

Ingredients
    2 pkg. refrigerated crescent dinner rolls
    2 Tbsp. butter or margarine, softened
    1/2 c. firmly packed brown sugar
    2 tsp. ground cinnamon
    1/4 c. chopped walnuts
Preparation
    Unroll dough. Separate into triangles. Spread each triangle with part of the butter or margarine. Combine brown sugar, cinnamon and walnuts in a small bowl. Sprinkle about 1 tablespoon of the mixture over each dough triangle.
    Roll up as label directs.
    Place rolls, point side down, in a greased 9 x 5 x 3-inch pan in two layers.
    Brush top of loaf with remaining butter or margarine. Sprinkle with remaining topping. Bake at 375\u00b0 for 35 minutes. Turn out onto wire rack. Cool.

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