Bean Salad - cooking recipe

Ingredients

green beans
potatoes
tomatoes
sweet Bermuda onion
vinegar
olive oil

Preparation

Steam or boil cut green beans until firm.
Boil potatoes and peel.
Cut into bite size pieces.
Cut tomatoes to bite size pieces.
Slice or dice onion.
Salt or pepper to taste.
Mix with vinegar and olive oil.
Chill to serve.