Pork Chops Au Gratin - cooking recipe

Ingredients

6 to 8 pork chops, browned
10 to 12 medium potatoes
3 c. grated cheese
1 can cream of mushroom soup
Pet milk
1 medium onion

Preparation

Butter 9 x 13-inch baking dish.
Slice potatoes 1/4-inch thick. Layer potatoes, onions and cheese (2 or 3 layers).
End with pork chops.
Pour mushroom soup and 1/2 cup Pet milk over top.
Cover with foil and cook at 350\u00b0 for 1 hour.