Golfers' Special Pot Roast - cooking recipe

Ingredients

1 (4 to 6 lb.) chuck roast or 1 thick round steak
1 can mushroom soup (undiluted)
1 pkg. dry onion soup mix (undiluted)
4 to 6 pared potatoes (optional)
4 to 6 pared carrots (optional)

Preparation

Place roast on a
large sheet of heavy-duty foil; cover with dry soup mix
and
mushroom
soup.\tAdd potatoes and carrots. Bring foil up and cover;
roll and secure edges tightly about 6 inches above
roast
so
no moisture escapes.
Bake at 350\u00b0 for 3 to 4 hours or until meat is tender.