Baked Rice - cooking recipe

Ingredients

2 1/2 c. water
5 tsp. chicken bouillon
1 c. uncooked rice
1/2 cube butter
1 can water chestnuts, cut up
1 can drained mushrooms
1/4 c. chopped onion
1/2 c. chopped celery

Preparation

Saute all vegetables in butter. Bring the water to a boil. Add chicken bouillon and 1 cup uncooked rice.
Add vegetables and pour into casserole dish.
Cook, uncovered, for 40 to 45 minutes at 350\u00b0.