Too Easy Cobbler - cooking recipe

Ingredients

5 to 6 peaches, sliced (I use any kind of fruit)
1 1/2 c. sugar
2 Tbsp. plain flour
1 egg, beaten
1 stick margarine, melted
5 slices white light bread

Preparation

Place peaches in buttered 8 x 8-inch pan.
Remove crust from bread and cut in 5 fingers.
Place bread over peaches.
Mix sugar, flour and butter.
Pour over bread.
Preheat oven to 350\u00b0. Bake 35 to 45 minutes.