Quick Shrimp And Rice - cooking recipe

Ingredients

1/4 c. dry bread crumbs
1 Tbsp. margarine or butter, softened
3 c. cooked shrimp or other seafood
1/4 c. margarine or butter
1 (10 3/4 oz.) can condensed cream of shrimp soup
1 c. milk
2 Tbsp. lemon juice
3 c. hot cooked rice

Preparation

Toss bread crumbs with 1 tablespoon margarine.
Cook and stir shrimp in 1/4 cup margarine until hot.
Stir in soup, milk and lemon juice.
Heat, stirring frequently, until hot.
Serve over hot rice.
Sprinkle with bread crumbs.
Makes 4 or 5 servings.