Mexican Salsa - cooking recipe

Ingredients

3 lb. fresh tomatoes
3 peppers
1/2 large onion
8 garlic cloves
1 tsp. cumin
1/2 tsp. salt
1 Tbsp. pepper
1 Tbsp. white vinegar

Preparation

Skin tomatoes; core and remove as many seeds as possible. Process in food processor until almost pureed.
Pour into nonmetalic bowl; add vinegar, salt, pepper and cumin.
Chop onion. Mince garlic and add onion and garlic to bowl.
Clean peppers; mince in processor.
Add to bowl.
Great with tortilla chips covered with melted cheese.