Tent Dinner - cooking recipe

Ingredients

1 pkg. smoked sausage, chunked
1 onion, chopped
2 (16 oz.) cans lima beans
1 lb. chicken gizzards
1 lb. chicken livers
6 c. water
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
1 tsp. red pepper
3 Tbsp. bacon drippings
1 bunch green onions, chopped
1 bunch celery, chopped
2 bell peppers, chopped
1 lb. lean ground meat
2 lb. hot bulk sausage
2 c. rice (uncooked)

Preparation

Cook gizzards and livers in water with seasonings.
Boil 20 to 30 minutes or until tender.
Grind and set aside.
Save broth.