Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can fruit cocktail
1 (12 oz.) Cool Whip
approximately 1/2 c. coconut
approximately 1/2 c. pecans
small pistachio pudding and pie mix

Preparation

Mix Cool Whip and pudding mix.
Drain cocktail and pineapple. Add this and remaining ingredients.
Put in an 8-inch square pan.