Macaroni Skillet Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced
1/2 green pepper, diced
8 to 12 oz. macaroni, cooked
1 can tomato soup
1/2 lb. Colby or Cheddar cheese
1 can stewed tomatoes

Preparation

Brown beef, onion and pepper in large skillet; drain off the fat.
Add the tomatoes, cooked macaroni and diced cheese.
Stir gently; add tomato soup.
Cook on low until hot and cheese is melted.