Pork Chops And Rice - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 pkg. dry onion soup
1 c. natural brown rice

Preparation

Place chops in pan.
Mix together soups and water.
Stir in rice.
Pour over pork chops.
Seal with foil.
Bake 2 hours at 350\u00b0.
Makes 10 servings.
Covers 8 pork chops.