Nutmeg Bread Pudding - cooking recipe

Ingredients

1 stick margarine
2 hamburger buns or 4 slices bread
4 eggs
1 c. sugar
2 c. scalded milk
nutmeg

Preparation

Melt margarine in oblong dish.
Toast buns and break into bite size pieces.
Soak in melted margarine.
Sprinkle with nutmeg and stir well.
Beat eggs; add sugar and scalded milk to eggs.
Pour over bread pieces.
Sprinkle with nutmeg.
Bake at 350\u00b0 for 25 minutes.