Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
2 cans undiluted cream of chicken soup
1 c. diced celery
1 c. mayo
1 box Stove Top stuffing
salt to taste

Preparation

Cook breasts and remove meat from bones.
Add soup.
Mix in the celery and mayo.
Add some salt.
Put in a 9 x 13-inch baking dish.
Cover this mixture with the stuffing mix.
Bake, uncovered, at 350\u00b0 for 30 minutes.