Oven Mashed Potatoes - cooking recipe

Ingredients

8 to 10 large potatoes, cooked
1/4 c. sour cream
1 (8 oz.) pkg. cream cheese
3 Tbsp. butter
salt and pepper on top to taste
milk

Preparation

Boil potatoes and mash with sour cream, cream cheese, butter, salt and pepper.
Add milk to right consistency.
Put in greased casserole (2-quart) and dot with butter.
Sprinkle with paprika. When ready to serve, bake at 350\u00b0, uncovered, for 45 minutes.