Sour Cream Duck - cooking recipe

Ingredients

1 duck
1/4 c. flour
2 Tbsp. butter
1/2 c. sliced onion
1/2 c. tomato juice
1 can drained mushrooms
1 c. sour cream
salt and pepper

Preparation

Coat duck with flour; fry in melted butter.
Add onion, tomato juice and mushrooms.
Cook until onion is tender.
Cook duck until tender.
Remove duck; stir sour cream in juice.
Pour over duck before serving.