Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box orange or yellow cake mix
1 stick margarine
1 large can crushed pineapple (I use Dole's in own juice)
1 c. brown sugar

Preparation

Preheat oven to 350\u00b0.
Mix cake mix to box directions.
Melt margarine in bottom of 9 x 13 baking dish or cake pan.
Mix crushed pineapple and brown sugar with margarine in baking pan. Pour cake batter over this pineapple mixture, but do not stir. Bake about 30 minutes or until done.
Cool slightly (5 to 10 minutes) and turn out on flat tray with pineapple on top.
Garnish with maraschino cherries if desired.
Serve warm with Cool Whip topping.