Biscuit Sausage Quiche - cooking recipe

Ingredients

1 lb. sausage
1/4 c. chopped onion
1/4 c. chopped green bell pepper
10 eggs, beaten
1 c. shredded Cheddar cheese
1 can Pillsbury Grands refrigerated buttermilk biscuits

Preparation

Heat oven to 375\u00b0.
In large skillet, brown sausage, onion and green pepper; drain well.
Combine eggs, cheese and sausage mixture.