Egg Rolls - cooking recipe

Ingredients

4 c. cabbage
2 c. celery
1 large onion
1 lb. or more chicken
1 Tbsp. Season Blend (Morton)
1/2 tsp. pepper
1 tsp. sugar
1 Tbsp. Crisco oil
2 Tbsp. soy sauce
2 pkg. egg rolls frozen shells

Preparation

Put all ingredients in food processor, except shells.
Shred together.
Put approximately 2 tablespoons to each shell wrapper. Cook for 2 to 3 minutes (until brown) in Crisco oil, using frying pan.