Chicken With Hoisin Sauce - cooking recipe

Ingredients

2 whole chicken breasts
1 medium green pepper, cut in pieces
1/4 lb. mushrooms, cut in cubes
6 water chestnuts, cut in cubes
1/2 c. roasted cashews or almonds
1 Tbsp. cornstarch
1 Tbsp. dry sherry
1 Tbsp. soy sauce
1/4 c. oil
2 Tbsp. hoisin sauce

Preparation

Cut chicken into 1/2-inch strips and then 1/2-inch squares. Place in bowl with cornstarch and toss.
Pour in sherry, soy and toss.
Heat wok; pour in 1 tablespoon oil and stir-fry peppers, water chestnuts, mushrooms and salt for 2 to 3 minutes.
Remove, set aside and add remaining 3 tablespoons oil and stir-fry chicken.
Add hoisin sauce and stir well with chicken.
Add vegetables back in and cook 1 minute.
Add nuts and stir to heat through.
Serve hot.