Fay'S Cracker Jacks - cooking recipe

Ingredients

6 qt. popped corn
2 c. brown sugar
2 sticks (1 c.) margarine
1/2 c. white syrup
1 tsp. soda
1 tsp. butter flavoring
1 c. raw peanuts
1 c. pecans

Preparation

Mix sugar, margarine and syrup in a saucepan and cook for 5 minutes. Remove from stove burner and add the soda and butter flavoring. Pour over popped corn, peanuts and pecans; mix until coated. Put on cookie sheets and bake 1 hour in 200\u00b0 oven. Stir every 15 minutes. When cool, store in covered containers. Keeps a long time.