Pork Roast Barbecue - cooking recipe

Ingredients

1 (4 to 5 lb.) pork loin
1 1/2 c. water
1 c. vinegar
1/2 c. catsup
1/2 c. Worcestershire sauce
1 medium onion, chopped
3 Tbsp. dry mustard
3 Tbsp. brown sugar
1 1/2 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. pepper

Preparation

Place roast fat side up in a 13 x 9 x 2-inch baking pan. Insert meat thermometer (not touching bone or fat).
Combine remaining ingredients and mix well.
Pour over roast.
Bake, uncovered, at 325\u00b0 for 2 1/2 to 3 hours or until thermometer reaches 170\u00b0, basting frequently with pan drippings.
Let stand 10 to 15 minutes.
Serve with remaining sauce.