Capered Cherries - cooking recipe

Ingredients

1 bowl red sour cherries
white vinegar
sugar

Preparation

Place cherries in a bowl and cover with white vinegar; let stand 24 hours.
Pour vinegar off.
Add sugar to cherries, cup for cup.
Stir every few hours for 5 or 6 days until sugar is dissolved.
Put in small jars and seal.
Serve as a condiment (like pickles).
Very good with poultry and meats.