Carrot Cake - cooking recipe

Ingredients

1 1/2 c. cooking oil
2 c. sugar
4 egg yolks
1 Tbsp. cinnamon
1 1/2 c. grated carrots
2 1/2 c. self rising flour
2/3 c. nuts
4 egg whites stiffly beaten
4 Tbsp. hot water

Preparation

Mix all ingredients, mixing egg whites in last.
Pour into three 9 inch cake pans.
Bake 30-35 minutes in a 350\u00b0 oven.