Roasted Onions And Potatoes(Serves 8) - cooking recipe

Ingredients

2 lb. Russet potatoes, cut into wedges
2 onions, cut into chunks
1/3 c. olive oil
1/4 c. butter, melted
1 (1.2 oz.) pkg. onion soup mix
1 tsp. dried thyme, crumbled
1 tsp. oregano, crumbled
1 tsp. dried marjoram, crumbled

Preparation

Combine all ingredients in large roasting pan.
Toss well. Bake at 450\u00b0 until potatoes are crisp and golden brown, stirring occasionally, about 1 1/4 hours.
Season potatoes to taste with salt and pepper.