Herbed Radishes - cooking recipe

Ingredients

2 large bunches or 2 (6 oz.) pkg. radishes
2 Tbsp. margarine
1/4 tsp. thyme
1/4 tsp. basil

Preparation

In a medium size saucepan, place radishes in a single layer. Add just enough water to cover.
Boil gently, uncovered, 10 to 12 minutes or until tender; drain well.
Add margarine, thyme and basil.
Toss to coat.
Serves 4.