Oatmeal Chocolate Chip Cake - cooking recipe

Ingredients

1 3/4 c. boiling water
1 c. quick cooking oats
1 c. sugar
1 c. loosely packed brown sugar
1 stick soft butter
2 large eggs
1 3/4 c. flour
1 tsp. baking soda
1 Tbsp. cocoa
12 oz. chocolate chips
3/4 c. walnuts
1 tsp. salt

Preparation

Pour boiling water over oats; let stand for 10 minutes.
Stir in sugar, brown sugar, butter and eggs.
Sift and mix flour, baking soda, salt, cocoa and 6 ounces chocolate chips into oat mixture.
Pour into a greased 9 x 13-inch pan or Bundt pan. Spread remaining chocolate chips and nuts on top.
Bake at 350\u00b0 for 40 minutes.