Pineapple Zucchini Bread - cooking recipe

Ingredients

1 c. vegetable oil
3 eggs
12 packets artificial sweetener
1 tsp. vanilla
2 c. zucchini, shredded
1 can (8.5 oz.) unsweetened crushed pineapple in juice, drained
3 c. all-purpose flour
1-1/2 tsp. ground cinnamon
1 tsp. baking soda
3/4 tsp. ground nutmeg
3/4 tsp. salt
1 c. raisins
1/2 c. chopped walnuts, optional

Preparation

Mix oil, eggs, sweetener and vanilla in large bowl; stir in zucchini and pineapple.
Combine flour, cinnamon, baking soda, nutmeg and salt in medium bowl; stir into mixture.
Stir in raisins and walnuts.
Spread batter evenly in 2 greased and floured 8-1/2 x 4-1/2 x 2-1/2-inch loaf pans.