Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground chuck hamburger
1/2 tsp. black pepper
1/2 tsp. salt
1 egg
1/2 c. onion
2 tsp. sage
corn bread
1 can mushroom soup

Preparation

Mix meat and seasoning.
Spread meat mixture in oblong casserole.
Make a dressing with corn bread, 1 egg and sage. Spread over meat.
Pour a can of mushroom soup over the entire mixture.
Bake until brown in oven at 350\u00b0.