Deviled Pork Chops - cooking recipe

Ingredients

6 pork chops
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. mustard
3 Tbsp. tomato ketchup
1/2 tsp. paprika
1 Tbsp. shortening
1 c. water
salt to taste
black pepper to taste
red pepper to taste
garlic salt to taste

Preparation

Season pork chops with salt, both peppers and garlic salt. Heat shortening in skillet.
Brown pork chops on both sides.
Add water.
Add remaining ingredients over pork chops.
Cover and cook over slow heat until done.