Crab Cakes - cooking recipe

Ingredients

1 lb. cooked crab meat
1/2 tsp. dry mustard
2 Tbsp. mayonnaise
1 egg, beaten
1/2 tsp. salt
1 tsp. Worcestershire sauce
dash of cayenne pepper
dry bread crumbs
1 slice bread, wet, squeezed out and crumpled

Preparation

Combine crab meat, mustard, mayonnaise, egg, salt, Worcestershire, cayenne and bread.
Shape into 8 cakes.
Roll in bread crumbs.
Cook in oil over moderate heat until brown on one side.
Turn carefully and brown the other side.