Sunday Glazed Carrots - cooking recipe

Ingredients

1 lb. medium carrots, cut in diagonal slices
2 Tbsp. butter
1/4 c. brown sugar, packed
2 Tbsp. cold water
1 1/2 tsp. cornstarch
1/4 c. pecans, coarsely chopped

Preparation

Place carrots in 1-quart casserole dish with butter and brown sugar.
Cover and microwave on High for 9 to 11 minutes, stirring after 5 minutes.
Mix water and cornstarch until smooth.
Stir in carrot mixture.
Add pecans, cover and microwave at High for 2 to 4 minutes until thickened.
Serves 3 to 4.