Reuben Dip - cooking recipe

Ingredients

3 oz. cream cheese
1/4 c. sour cream
1/2 c. Swiss cheese, grated
4 oz. corned beef, shredded
1/4 c. sauerkraut, drained and chopped
2 Tbsp. milk
1/2 tsp. garlic salt

Preparation

Mix all ingredients together; heat in fondue pot or microwave.
Serve warm with rye bread or pretzels.