Ricotta Pie - cooking recipe

Ingredients

3 c. Ricotta cheese
1/4 c. all-purpose flour
2 Tbsp. grated orange peel
2 Tbsp. grated lemon peel
1 Tbsp. vanilla
pinch of salt
4 eggs
1 c. sugar
unbaked 9-inch pie shell

Preparation

Combine together the first 6 ingredients; set aside.
Beat the eggs until foamy; add the 1 cup sugar.
Stir into the Ricotta mixture until well blended and smooth.
Pour into an unbaked pie shell.
Bake at 350\u00b0 for 50 to 60 minutes or until mixture is firm and pastry is golden brown.
Remove from oven and place on cooling rack until cool.
Keep refrigerated.
Eat and enjoy.