Baugna Cauda("Hot Bath") - cooking recipe

Ingredients

1/2 c. olive oil
5 to 7 cloves fresh garlic
black pepper to taste
1 stick butter
6 anchovy fillets or 2 Tbsp. anchovy paste

Preparation

Heat oil and butter in saucepan on low heat.
Mince garlic; add to pan.
Cook until just softened.
Add anchovies; cook until fish dissolves into a paste, about 5 minutes.
Add pepper to taste.