Hussar Salad(Popular Dutch Dish For Fall And Winter) - cooking recipe

Ingredients

1/2 lb. cooked beef, diced
2 tart apples, chopped
2 pickled beets, chopped
1/2 c. diced bread and butter pickles
6 medium sized cooked potatoes, diced
2 Tbsp. diced pickled onion
1 small yellow onion
2 Tbsp. oil
2 Tbsp. vinegar
1 Tbsp. prepared mustard
salt and pepper to taste
lettuce, mayonnaise, 2 hard-boiled eggs (sliced) and 1 tomato (cut into wedges) (garnishes)

Preparation

Mix meat, apples, beets, pickles, potatoes and onion.
Combine remaining ingredients; pour over salad mixture and marinate overnight.
Serve over lettuce; garnish with mayonnaise, eggs and tomato wedges.