Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
2 3/4 c. sifted all-purpose flour

Preparation

Mix first three.
Sift together dry ingredients and stir in. Chill dough.
Roll into balls the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons of cinnamon.
Place about 2-inches apart on an ungreased baking sheet.
Bake in a 400\u00b0 oven for 8 to 10 minutes. Makes 5 dozen (2-inch) cookies.