Chicken Divan - cooking recipe

Ingredients

3/4 lb. boned, skinned chicken
2 tsp. oil
1 c. water
1/4 c. cooking wine
1 (10 oz.) pkg. frozen broccoli spears
1 (10 3/4 oz.) can condensed cream of chicken soup
1 1/2 c. Minute rice
1 Tbsp. Parmesan cheese

Preparation

Cut chicken into small pieces.
Brown chicken in oil, stirring occasionally.
Add water, wine, broccoli and soup.
Bring to a full boil, separating broccoli pieces.
Stir in rice.
Cover. Remove from heat and let stand 5 minutes.
Sprinkle with cheese. Makes 4 servings.