Corn Chowder - cooking recipe

Ingredients

2 Tbsp. oleo
1 large onion, diced
1 can cream of chicken soup
1 (16 oz.) can creamed corn
1 1/2 soup cans milk
parsley flakes

Preparation

Saute onion in oleo until tender.
Stir in corn, soup and milk. Heat to boiling.
Sprinkle with parsley flakes when serving.