Sausage Cheese Muffins - cooking recipe

Ingredients

1 1/2 c. Bisquick
1/4 tsp. cayenne pepper (less if desired)
1/4 c. chopped onion
2/3 c. milk
1 1/2 Tbsp. brown sugar
1/2 lb. sausage
1/2 c. Cheddar cheese, grated

Preparation

Brown sausage and onion; drain.
Pour in Bisquick, pepper and sugar.
Add cheese and milk.
Bake in muffin tins at 350\u00b0 for 20 to 25 minutes.
Makes 20 muffins.