Cherry Delight - cooking recipe

Ingredients
    1 can crushed pineapple, drained
    1 can cherry pie filling
    1 can Eagle Brand milk (sweetened condensed)
    1 (8 oz.) Cool Whip
    1 c. nuts
Preparation
    Mix all ingredients together and refrigerate overnight.
    Bake in a 13 x 9-inch cake pan.

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