Shrimp Curry - cooking recipe

Ingredients

1 pkg. Pepperidge Farm patty shells
3 Tbsp. butter or margarine
1/3 c. chopped onion
1/2 tsp. minced, peeled garlic
1 Tbsp. all-purpose flour
1 1/2 tsp. curry powder
1 tsp. salt
1 c. light cream, half and half or milk
1 1/2 lb. fresh shrimp, peeled, deveined and cooked
chutney
shredded coconut

Preparation

Prepare patty shells according to package directions.