Easy Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
1/4 c. softened butter
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
4 1/2 oz. pkg. Cool Whip, thawed
1 can cherry pie filling

Preparation

Combine crumbs, 3 tablespoons sugar and butter.
Mix well and press into 8-inch pie pan.
Chill 1 hour.
Beat cream with 1/2 cup sugar until creamy.
Blend in Cool Whip.
Top with pie filling. Chill at least 3 hours.